Phoning in from Los Angeles, Chris Sayegh, founder of The Herbal Chef (cleverly acronymed to THC), discusses his cannabis-infused cuisine and the craft of providing consumers with an experience that is unique, enjoyable, and safe.
Nick and Steve got the chance to host a two-for-one segment, including Tim Blake, founder of the Emerald Cup, and Adrian Devitt-Lee, contributing writer for Project CBD.

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